Honey Tiramisu Cake with Walnuts

Honey Tiramisu Cake with Walnuts Ingridients

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 4 large eggs, separated
• 1 cup granulated sugar
• 1/4 cup honey
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup finely chopped walnuts

For the Tiramisu Filling:

• 1 1/2 cups mascarpone cheese
• 1/2 cup confectioners’ sugar
• 1/4 cup strong brewed coffee, cooled
• 1/4 cup coffee liqueur (optional)
• 1 tsp cocoa powder, for dusting
• 1/4 cup chopped walnuts, for garnish

How to Make Honey Tiramisu Cake with Walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the egg yolks and granulated sugar until pale and creamy.
4. Stir in the honey, milk, melted butter, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined. Stir in the chopped walnuts.
6. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter until well incorporated.
7. Divide the batter evenly between the prepared cake pans and smooth the tops.
8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
10. In a mixing bowl, combine the mascarpone cheese, confectioners’ sugar, brewed coffee, and coffee liqueur (if using). Mix until smooth and well blended.
11. Once the cakes are completely cool, spread a layer of the tiramisu filling on top of one of the cake layers.
12. Place the second cake layer on top and spread the remaining tiramisu filling over it.
13. Dust the top of the cake with cocoa powder and garnish with chopped walnuts.
14. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
15. Slice and serve your honey tiramisu cake with walnuts, and enjoy!

This cake combines the flavors of tiramisu with the sweetness of honey and the crunch of walnuts for a unique and delicious dessert that’s sure to impress your guests.